½ cup Avocado mayonnaise (or regular mayonnaise)
¼ cup Greek yogurt
1 ½ tbsp fresh chives, chopped
1 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
¼ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
1 pinch cayenne pepper
1 pinch Sea salt and black pepper, to taste
1 tsp Worcestershire sauce
¼ cup buttermilk
1 large head Romaine lettuce, washed and chopped
4 strips thick-cut bacon, cooked crispy
4 hard-boiled eggs, sliced
340 g rotisserie chicken breast, sliced
1 large avocado, sliced
1 medium cucumber, peeled and cut into half-rounds
85 g blue cheese
1 tbsp fresh chives, chopped
1 large lime, cut into 8 wedges
