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Cheesy Chicken Pasta

Prep Time5 minsCook Time15 mins

Cheesy Chicken Pasta: Chicken, angel pasta and a creamy cheese sauce.

 1 kg Chicken mince
 500 g San Remo short cut angel hair pasta
 1 kg Mixed greens
 490 g Dolmio 3-cheese sauce
 2 tsp Mixed herbs
 200 g Chopped mushrooms
1

Bring 5L of water and 1 tbsp of salt to the boil in a large pan. Add the pasta to the boiling water for 3 minutes, before draining and allowing to sit.

2

Place the chicken mince in a large pan over high heat for 5-10 minutes. As the chicken mince brown, add the mushrooms in for 3-5 minutes.

3

Reduce the heat to low-medium and add the 3-cheese sauce. Mix the mushrooms and mince through the sauce and allow to simmer for 5-10 minutes.

4

Mix the pasta, vegetables and mixed herbs through the mince and distribute evenly into your containers.

4 Containers: 860 cals
5 Containers: 688 cals
6 Containers: 573 cals
7 Containers: 491 cals
8 Containers: 430 cals

Nutrition Facts

Servings 0

Amount Per Serving
Calories 573
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 75g25%
Protein 52.5g105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.